Appetizers
8.5
Parmesan Truffle Fries
Black Truffle Oil and Parmesan served with Roasted Garlic Aioli
8.5
16
Wagyu Egg Rolls
Ground wagyu, pickled carrots, onion and daikon in a crispy wonton wrapper served with bulgogi sauce.
16
12
Brussels Sprouts
Sauteed brussels sprouts with a honey balsamic glaze, topped with bacon and candied pecans.
12
15
Firecraker Shrimp
Panko crusted fried shrimp with green onion, sweet chili sauce, and toasted sesame seeds.
15
10.5
Balsamic Tomato Bruschetta
Toasted focaccia with balsamic tomato bruschetta, parmesan cheese and green onion.
10.5
9.5
Sweet Corn Fritters
Fried sweet corn fritters topped with green onion and powdered sugar served with jalapeno jam.
9.5
Soups & Salads
8
Soup & Side Salad
8
7.5
Garden Salad
Mixed greens with onion, tomato, cucumber, parmesan and croutons.
7.5
12.5
Caesar Salad with Grilled Chicken
Caesar dressing with parmesan and croutons.
12.5
15.5
Caesar Salad with Salmon
Caesar dressing with parmesan and croutons.
15.5
7
Wedge
Iceberg wedge with bleu cheese dressing, crumbled bacon, bleu cheese and tomato.
7
14.5
Strawberry Balsamic Chicken Salad
Mixed greens, tomato, strawberry, red onion, bleu cheese and pecan served with balsamic vinaigrette.
14.5
17
Salmon Salad
Mixed greens with roasted asparagus, tomato bruschetta, parmesan and balsamic vinaigrette.
17
Wagyu Burgers & Sandwiches
11
Classic Wagyu Burger
Cheddar, lettuce, tomato, onion, pickle and garlic aioli.
11
12.5
Bacon Wagyu Burger
Cheddar cheese, bacon, and garlic aioli.
12.5
14
Jalapeno Popper Wagyu Burger
Pickled jalapeno, bacon, cream cheese, jalapeno jam.
14
15
Steakhouse Wagyu Burger
Sauteed onions, and mushrooms, swiss cheese, with house made steak sauce.
15
10.5
Pesto Grilled Chicken Sandwich
Toasted rosemary focaccia with house made pesto, bacon, tomato, red onion and a parmesan crisp.
10.5
9.5
Panko Crusted Pork Tenderloin Sandwich
Lettuce, tomato, dill pickle and whole grain mustard aioli.
9.5
Sides
4
Garlic & Green Onion Fries
4
5
Parmesan Truffle Fries
5
4.5
Side Salad
4.5
5
Cup of Soup du Jour
5
5.5
Caesar salad
5.5
Entrees
Market
Nebraska Wagyu Filet
Uniquely Prepared daily
Market
43
Surf & Turf
Grilled Ribeye and panko crusted shrimp with garlic whipped potatoes and roasted asparagus topped with horseradish compound butter.
43
37
Steak Au Poivre
Pepper crusted Ribeye served with roasted garlic mashed potatoes and asparagus topped with a bourbon mushroom cream sauce.
37
17.5
Pork Schnitzel
Breaded pork loin with herbed risotto, French cut green beans, and a lemon vinaigrette.
17.5
22
Chicken Piccata
Pan fried chicken breast with a parmesan risotto and asparagus served with a lemon-caper butter sauce.
22
18.5
Pesto Chicken Fettucine
Grilled Chicken and fettucine in a creamy pesto sauce, with red onion, mushrooms and tomato.
18.5
27
Pan Seared Salmon
Roasted garlic mashed potatoes and asparagus with a Honey-Thyme glaze.
27
26
Blackened Mahi Mahi
Roasted Jalapeno risotto served with French cut green beans and topped with Mango salsa.
26
Dessert
7
Creme Brulee
Creamy Vanilla Custard, Fresh Berries
7
9
Blueberry Bread Pudding
Vanilla bean ice cream, Berry Coulis
9
8.5
Ghirardelli Brownie
Vanilla Ice Cream topped chocolate sauce, caramel.
8.5
9
White Russian
Ice Cream topped with Van Gogh Double Espresso Vodka, Tia Maria, whipped cream and chocolate shavings.
9
Date Night
49
Three Course Meal for Two
49
Appetizer
Pick One
Sweet Corn Fritters
Parmesan Truffle Fries
Entrees
Pick Two
Pork Schnitzel
Chicken Piccata
Pan Seared Salmon
Classic Burger w/ Truffle Fries
Desserts
Pick One
Creme Brulee
Blueberry Bread Pudding